Research paper on synthetic dyes

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According to Dr. Thomas Lee of Harvard Medical School 1 , the ingredients are chiefly an amalgamation of stanols and sterols, and include campesterol, beta-sitosterol and stigmasterol. Studies have shown that a combination of plant based stanols and stenols helps lower bad cholesterol LDL in the body by preventing the absorption of LDL in food. The active ingredients work by drawing LDL from the bloodstream, then converts the cholesterol into hormones and bile acid. Plant stenols and stanols look similar to Cholesterol and are very effective in blocking the uptake of cholesterol into the body. Research has shown that taking 2g of stanols or sterols from plant sources can reduce the LDL by as much as.

Disadvantages Of Natural Pigments

Dyes, Pigments and Inks - American Chemical Society

Textile industries are very useful for human being but these are destroying eco system because of generation of huge wastewater containing toxic substances. Prime reason of toxicity is use of synthetic dyes. To save our environment there is no alternative of natural dye. There are many sources of natural dyes in the Universe. In this article possible sources of natural dyes are discussed

Dyes, Pigments and Inks

Dilrukshi, Helani Munasinghe, A. Buddhika G. Silva, P. Colour is a key component to enhance the ultimate appetizing value and consumer acceptance towards foods and beverages. Synthetic food colours have been increasingly used than natural food colours by food manufacturers to attain certain properties such as low cost, improved appearance, high colour intensity, more colour stability, and uniformity.
A few years ago, the website thisdishisvegetarian. Vegan consumers cried foul, and mainstream media outlets picked up the story. So, Starbucks decided to stop using cochineal extract and start using lycopene to dye its drinks pink instead. Lycopene is a red pigment found in several fruits, but strawberries are not among them.
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